Combine innovation, strategy, and passion for young disruptive entrepreneurship, then you have Lesly Marange. Hailing from the Eastern Highlands of Zimbabwe, a descendant of the Marange chieftainship, Lesly is a 35-year-old Pan-Africanist entrepreneur and an industry thought leader. Established by Lesley in 2018, Glytime Foods is relevant in its time and fast becoming a leader in the food sector through creating non-GMO high-fibre, low-sugar and low-salt products for the international markets. It is brand built to achieve health and wellness in its customers. Lesly holds a Master of Business Administration degree in Strategic Management from the National University of Science and Technology, and a Bachelor of Science Honors Degree in Food Science and Technology from the Chinhoyi University of Technology. Lesly is currently pursuing executive leadership development through the Stanford Graduate School of Business for the Seed Transformation Programme.